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Frying Kettle

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MOQ : 1 Unit

Frying Kettle Specification

Noise Level
<70 dB

Function Type
Frying

Machine Type
Fryer

Features
Energy Efficient, User Friendly

Heating Method
Gas/Electric

Feeding System
Manual

Speed Mode
Variable

Phase
Single/Three Phase

Power Source
Electric

Frequency
50/60 Hz

Automation Grade
Semi Automatic

Operating Temperature
Up to 300C

Product Type
Frying Kettle

General Use
Commercial/Industrial Frying

Material
Stainless Steel

Type
Tilting Kettle

Capacity
100-500 litres

Weight (kg)
80-150 Kg

Product Shape
Round Vertical Kettle

Computerized
No

Automatic
Semi Automatic

Control System
Manual

Installation Type
Floor Mounted

Voltage
220-240 V

Power
3-5 kW

Dimension (L*W*H)
Customizable

Raw Material
SS304 Stainless Steel

Feature
Corrosion Resistant, Durable, Easy to Clean

Color
Silver

Frying Kettle Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
30 Days

About Frying Kettle

This stainless steel made Frying Kettle is reckoned for its uniform heating method, high speed stirring mechanism and uniform mixing technique. This frying solution is used to prepare stews, soups, sauces and stuffing for baked products. It comprises of precisely designed stirrer with frequency controlling mechanism. Stirrer shaft of this food processing equipment has stable operating speed which is useful for uniform mixing of materials. Speed regulation system of this frying equipment consists of stirring shaft. Speed of this shaft can be managed by frequency conversion technology. Stainless steel made rack of this food grade equipment is made of stainless steel with polished surface. Customers can obtain it in different capacity based options. We are a reliable manufacturer and exporter of Frying Kettle.

Product Key Features:

Hassle-Free Operations
High Durable, Reliable & Long Life
High Grade Tensile Strength
High-Performance
International Quality Standard

Superior Construction and Safety

Engineered from SS304 stainless steel and finished with a polished, food-grade surface, this frying kettle delivers unrivaled durability and hygiene. With a robust 3 mm body thickness and non-corrosive steel legs, the kettle ensures longevity in demanding commercial environments. The over-temperature protection system alongside precise thermostat control safeguards operations and enhances user safety.

Versatile and Efficient Frying

Designed for the production of namkeen, chips, and confectionery, the kettle features a round vertical design and customizable capacity from 100 to 500 litres. It supports both manual and automatic stirring, providing versatility to suit various recipes and production scales. The uniform heat distribution and low oil consumption help improve product quality and operational efficiency.

Ease of Use and Maintenance

This frying kettle places user convenience at the forefront. With features like an oil drain valve, tilting body for easy discharge, and smooth, easy-to-clean surfaces, routine maintenance is effortless. The semi-automatic control system and user-friendly panel, crafted from stainless steel 304, make operation straightforward, even in fast-paced environments.

FAQs of Frying Kettle:

Q: How does the over-temperature protection system work in this frying kettle?

A: The over-temperature protection system monitors the internal temperature to prevent overheating. If the set temperature threshold is exceeded, the system automatically cuts off the heating source, ensuring safe operation and protecting both the user and the kettle from potential damage.

Q: What types of food products can be prepared using this frying kettle?

A: This frying kettle is designed for frying namkeen, chips, and confectionery products. Its versatile, food-grade construction makes it suitable for a wide variety of fried bakery and snack items in commercial and industrial settings.

Q: When should I use the manual versus automatic stirring feature?

A: Manual stirring is ideal for small batches or delicate products requiring precise control. The automatic stirring system is recommended for larger quantities or uniform products, offering consistent mixing and minimizing manual effort during high-volume production.

Q: Where can this frying kettle be installed for optimal performance?

A: The floor-mounted design allows for installation in commercial kitchens, food processing plants, or industrial frying units. It can accommodate both single and three-phase power setups, with custom dimensions available to suit your space requirements.

Q: What is the process for cleaning and maintaining this kettle?

A: Maintenance is simplified with the tilting mechanism and oil drain valve, allowing for easy removal of spent oil and cleaning access. The polished stainless-steel surfaces are designed to resist corrosion and can be swiftly wiped down, supporting regular and thorough sanitation.

Q: How does the uniform heat distribution benefit the frying process?

A: Uniform heat distribution ensures that all food items are cooked evenly, resulting in a consistent product quality. This feature helps prevent undercooking or burning, reducing waste and improving overall efficiency of your production line.

Q: What are the main benefits of choosing this semi-automatic frying kettle for my food business?

A: Key benefits include energy efficiency, low oil consumption, user-friendly controls, and durable construction. The customizable capacity and compatibility with various food products make it a versatile tool to enhance productivity and product quality in any commercial or industrial kitchen.

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